Gluten Free Pumpkin Chocolate Chip Muffins Recipe

Name: Gluten Free Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1/4 cup soy flour; 1/4 cup tapioca flour; 1 teaspoon guar gum; 1/4 cup cornstarch; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup butter, softened; 1/2 cup granulated sugar; 1 large egg; 3/4 cup milk; 1 cup canned pumpkin; 1 cup chocolate chips

Servings: persons

1 cup brown rice flour
1/4 cup soy flour
1/4 cup tapioca flour
1 teaspoon guar gum
1/4 cup cornstarch
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter, softened
1/2 cup granulated sugar
1 large egg
3/4 cup milk
1 cup canned pumpkin
1 cup chocolate chips

1
["1. Preheat oven to 350u00b0F. Spray muffin tin with Pam or line with muffin cups.", "2. Combine dry ingredients and set aside.", "3. In a medium bowl, cream together butter and sugar until light and fluffy, about 1 minute.", "4. Add the egg and milk. Combine until thoroughly blended, about 1 minute.", "5. Slowly add the dry mixture to the wet mixture. Blend well, but don't over mix.", "6. Fold in the pumpkin and chocolate chips if using.", "7. Spoon batter into the muffin tin. The cups will be about 3/4 full. These muffins will rise.", "8. Bake for 25 to 35 minutes. Keep a good eye on them and wait until they spring back after touching. Gluten free muffins tend to brown a little more, so you'll want to go a little behind the typical ""golden"" color. Fresh out of the oven they will be very moist, but don't worry! After cooling they will firm up. They're good fresh, but much better the next day."]

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup brown rice flour, 1/4 cup soy flour, 1/4 cup tapioca flour, 1 teaspoon guar gum, and more.

Yes, Gluten Free Pumpkin Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Chocolate Chip Muffins

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