How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pumpkin Chocolate Chip Muffins?

You need 13 ingredients. The key ingredients include: 1 cup brown rice flour, 1/4 cup soy flour, 1/4 cup tapioca flour, 1 teaspoon guar gum, and more.

Is Gluten Free Pumpkin Chocolate Chip Muffins suitable as baking & desserts?

Yes, Gluten Free Pumpkin Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pumpkin Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Chocolate Chip Muffins Recipe

Name: Gluten Free Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1/4 cup soy flour; 1/4 cup tapioca flour; 1 teaspoon guar gum; 1/4 cup cornstarch; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup butter, softened; 1/2 cup granulated sugar; 1 large egg; 3/4 cup milk; 1 cup canned pumpkin; 1 cup chocolate chips

Start your day right with this Gluten Free Pumpkin Chocolate Chip Muffins recipe. Made with brown rice flour, soy flour, tapioca flour and guar gum. Eas…

This Gluten Free Pumpkin Chocolate Chip Muffins relies on simple, everyday ingredients such as brown rice flour, soy flour, tapioca flour and guar gum. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Pumpkin Chocolate Chip Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Pumpkin Chocolate Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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