Easy Strawberry Pudding

1. 1

   Heat strawberries, sugar, and Jell-O just enough to dissolve Jell-O, stirring constantly. Set aside and cool.

2. 2

   Mix pudding and milk by directions on pudding box, but use ONLY the 3 cups of milk.

3. 3

   Add sour cream; fold in 3/4 cup of Cool Whip.

4. 4

   Layer in 13x9 dish by placing a layer of wafers, a layer of pudding mixture, and a layer of strawberry mixture. Repeat until all is used.

5. 5

   Top with remaining Cool Whip.

6. 6

   Garnish with sliced strawberries & refrigerate for several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.