Pineapple Banana Loaf Recipe

Name: Pineapple Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup crushed pineapple (undrained) or 1 cup pineapple tidbits (undrained); 3 eggs; 1 1/4 cups vegetable oil; 2 cups mashed bananas (about 5 bananas); 1 cup raisins (optional); 2 teaspoons vanilla

Servings: persons

3 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup crushed pineapple (undrained) or 1 cup pineapple tidbits (undrained)
3 eggs
1 1/4 cups vegetable oil
2 cups mashed bananas (about 5 bananas)
1 cup raisins (optional)
2 teaspoons vanilla

1
Combine the first five ingredients.
2
Beat together the remaining ingredients in a large bowl until blended.
3
Add dry ingredients, stirring until thoroughly combined.
4
Divide evenly between two loaf pans greased with Crisco.
5
Bake at 350 for 50 minutes (more or less depending on your oven)or until tooth pick inserted into center comes out clean.
6
Cool for 15 minutes in the pan, then transfer to a rack and cool completely.
7
Note: The raisins are optional and you may rather want to add nuts instead or neither.

1630

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Pineapple Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Banana Loaf

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