Sweet Potatoes With Ginger and Apple Cider

1. 1

   Preheat oven to 400 deg.

2. 2

   Roast the potatoes until quite tender, about an hour.

3. 3

   Let cool.

4. 4

   Peel the potatoes and cut into large chunks.

5. 5

   Transfer to food processer.

6. 6

   Bring the cider to a boil in a med heavy saucepan over high heat.

7. 7

   Reduce the heat to med-low and simmer until the cider is reduced to 1 c, about 30 minute Transfer the cider, ginger and butter to the food processor with the potatoes and process until very smooth.

* Per serving · 4 servings · Values may vary.

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