Onion Flans with Fonduta Recipe

Name: Onion Flans with Fonduta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: You'll need a 3-ounce souffle rounds or flan dishes for this recipe; 3 tablespoons unsalted butter plus 2 tablespoons; 2 medium Spanish onions, sliced into 1/4inch slices; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon finely chopped fresh rosemary leaves; 2 cups milk; 3 eggs plus 5 yolks; 1/4 cup grated fresh Parmigiano-Reggiano; Salt and pepper to taste; 1 recipe fonduta

Servings: persons

You'll need a 3-ounce souffle rounds or flan dishes for this recipe
3 tablespoons unsalted butter plus 2 tablespoons
2 medium Spanish onions, sliced into 1/4inch slices
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon finely chopped fresh rosemary leaves
2 cups milk
3 eggs plus 5 yolks
1/4 cup grated fresh Parmigiano-Reggiano
Salt and pepper to taste
1 recipe fonduta

1
In a 10 to 12inch saute pan, heat butter until foam subsides.
2
Add onions and cook slowly until soft and golden brown, about 12 to 15 minutes.
3
Allow to cool.
4
Butter the flan molds and preheat oven to 350 degrees.
5
Divide the onions among the flan molds.
6
In a bowl, whisk together nutmeg, rosemary, milk, eggs, yolks and grated cheese.
7
Season with salt and pepper and divide milk mixture among the flan molds.
8
Place flans in brownie pan and fill to halfway with cool water.
9
Place in oven and bake 45 minutes, or until insides are set or a toothpick exits dry.
10
Remove from oven and allow to cool 5 minutes.
11
Unmold and serve with fonduta and truffles.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: You'll need a 3-ounce souffle rounds or flan dishes for this recipe, 3 tablespoons unsalted butter plus 2 tablespoons, 2 medium Spanish onions, sliced into 1/4inch slices, 1/2 teaspoon freshly grated nutmeg, and more.

Yes, Onion Flans with Fonduta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Flans with Fonduta

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