Pineapple Baked Beans

Name: Pineapple Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 c. pinto beans; 1/2 tsp. cumin seeds; 1 bay leaf; 1 tsp. salt; 3 Tbsp. oil; 2-1/2 Tbsp mustard; 1/2 can tomato paste; 1 c. crushed pineapple and juice (8 oz. can); 1/2 tsp. basil; 1/2 tsp. nutmeg; 1 tsp. mustard seed; 3 cup water

Eats Now Editorial Team · 207 kcal · General

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Pineapple Baked Beans – a delicious recipe with pinto beans, cumin seeds, bay leaf, salt, oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 c. pinto beans
1/2 tsp. cumin seeds
1 bay leaf
1 tsp. salt
3 Tbsp. oil
2-1/2 Tbsp mustard
1/2 can tomato paste
1 c. crushed pineapple and juice (8 oz. can)
1/2 tsp. basil
1/2 tsp. nutmeg
1 tsp. mustard seed
3 cup water

1
Soak beans overnight.
2
Cook beans with salt, bay leaf and cumin.
3
Simmer in a tightly covered pot for about 2 hours.
4
Add oil and continue cooking until beans are tender.
5
Add more water if necessary.
6
Add other ingredients.
7
Salt and pepper to taste. Pour mixture into a casserole dish and place in a 275 degree oven for one hour or so.
8
Can be made ahead and can be frozen.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 c. pinto beans, 1/2 tsp. cumin seeds, 1 bay leaf, 1 tsp. salt, and more.

Yes, Pineapple Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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