How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Avocado Salsa?

You need 7 ingredients. The key ingredients include: 1/4 ripe pineapple, peeled, cored and finely chopped (about 1 1/2 cups), 2 tablespoons fresh lime juice, 1 medium or 1/2 large avocado, cut in small dice (about 1/2 cup), 1/2 medium jicama, cut in small dice (about 1 cup), and more.

Is Pineapple Avocado Salsa suitable as snacks & appetizers?

Yes, Pineapple Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Avocado Salsa Recipe

Name: Pineapple Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ripe pineapple, peeled, cored and finely chopped (about 1 1/2 cups); 2 tablespoons fresh lime juice; 1 medium or 1/2 large avocado, cut in small dice (about 1/2 cup); 1/2 medium jicama, cut in small dice (about 1 cup); 1 to 2 jalapeno or serrano chiles, to taste (or more, to taste); Salt to taste; 1/4 cup chopped cilantro

Pineapple Avocado Salsa – a delicious recipe with pineapple, lime juice, avocado, jicama, serrano chiles, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 ripe pineapple, peeled, cored and finely chopped (about 1 1/2 cups)
2 tablespoons fresh lime juice
1 medium or 1/2 large avocado, cut in small dice (about 1/2 cup)
1/2 medium jicama, cut in small dice (about 1 cup)
1 to 2 jalapeno or serrano chiles, to taste (or more, to taste)
Salt to taste
1/4 cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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