How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Apricot Muffins?

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. toasted Wheat Chex, 1 Tbsp. baking powder, 1 tsp. baking soda, and more.

Is Pineapple Apricot Muffins suitable as baking & desserts?

Yes, Pineapple Apricot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Apricot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Apricot Muffins Recipe

Name: Pineapple Apricot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. toasted Wheat Chex; 1 Tbsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 (20 oz.) can unsweetened crushed pineapple and juice; 3/4 c. finely chopped apricots; 1/2 c. sugar; 1/2 c. non-fat plain yogurt; 4 egg whites; 2 eggs; zest of 1 lemon

Pineapple Apricot Muffins

Eats Now Editorial Team · 692 kcal · Baking & Desserts

Pineapple Apricot Muffins – a delicious recipe with flour, toasted Wheat Chex, baking powder, baking soda, salt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Apricot Muffins

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