How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can kernel corn, drained, 1 can creamed corn, 1 (8 oz.) container sour cream, 1 egg, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can kernel corn, drained; 1 can creamed corn; 1 (8 oz.) container sour cream; 1 egg; 1 box Jiffy corn muffin mix; 1 stick (1/2 c.) melted butter or margarine; 1 small onion, chopped; 1/4 tsp. salt; 1/2 c. grated Cheddar cheese

Corn Casserole – a delicious recipe with kernel corn, corn, sour cream, egg, corn muffin, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can kernel corn, drained
1 can creamed corn
1 (8 oz.) container sour cream
1 egg
1 box Jiffy corn muffin mix
1 stick (1/2 c.) melted butter or margarine
1 small onion, chopped
1/4 tsp. salt
1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Corn Casserole

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