Pineapple - Apple Cake Recipe

Name: Pineapple - Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut flakes Unsweetened, * see note; 1/2 cup pineapple chunks Unsweetened, drained & diced; 3/4 cup apples peeled, cored and diced; 1/4 cup walnuts choped; 1/2 cup pineapple chunks Unsweetened, drained and diced; 3 eggs Extralarge, or 6 whites; 1 teaspoon vegetable oil; 1 1/2 cups apple juice concentrate Unsweetened; 3 teaspoons cinnamon be generous; 2 tablespoons flour; 2 1/2 teaspoons baking soda

Servings: persons

1 cup coconut flakes Unsweetened, * see note
1/2 cup pineapple chunks Unsweetened, drained & diced
3/4 cup apples peeled, cored and diced
1/4 cup walnuts choped
1/2 cup pineapple chunks Unsweetened, drained and diced
3 eggs Extralarge, or 6 whites
1 teaspoon vegetable oil
1 1/2 cups apple juice concentrate Unsweetened
3 teaspoons cinnamon be generous
2 tablespoons flour
2 1/2 teaspoons baking soda

1
1. Preheat the oven to 325 degrees. Grease and flour a 13 X9 X 2 inch baking pan.
2
2. To Make the topping: In a medium sized bowl place coconut and premoisten. Stir and set aside.
3
3. Dice pineapple and measure out 1/2 cup, place in hand strainer over a small bowl and press lightly with a spoon to reduce moiture content. Set aside to drain.
4
4. Combine apple and coconut, add cinnamon and chopped nuts, stir in drained pineapple and mix well; set aside.
5
5. To Make Batter: Measure out a generous half cup, dice and drain as above; set aside.
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6. In a large bowl combine ggs, oil and apple juice concentrate, beat for 1 minute.
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7. Add drained pineapple and stir; then mix in cinnamon. Add flour a little at a time, stirring after each addition, and then beat well by hand for at least 2 minutes.
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8. Stir in baking soda quickly and then mix 28-20 beats, immediately pour into prepared pan.
9
9. Using your hands, sprinkle topping over batter and then bake 28-29 minutes or until a cake tester comes out clean.
10
10. Remove pan from oven and place on a wire rack until completely cooled.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup coconut flakes Unsweetened, * see note, 1/2 cup pineapple chunks Unsweetened, drained & diced, 3/4 cup apples peeled, cored and diced, 1/4 cup walnuts choped, and more.

Yes, Pineapple - Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple - Apple Cake

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