How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Topped Pumpkin Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. egg substitute, 2 eggs or 4 egg whites, 1 (16 oz.) can or 2 c. cooked pumpkin, mashed, 3/4 c. evaporated skim milk, 1/2 c. brown sugar, firmly packed, and more.

Is Crunchy Topped Pumpkin Cake suitable as baking & desserts?

Yes, Crunchy Topped Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Topped Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Topped Pumpkin Cake Recipe

Name: Crunchy Topped Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. egg substitute, 2 eggs or 4 egg whites; 1 (16 oz.) can or 2 c. cooked pumpkin, mashed; 3/4 c. evaporated skim milk; 1/2 c. brown sugar, firmly packed; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 (9 oz.) pkg. yellow cake mix; 1/2 c. margarine

Crunchy Topped Pumpkin Cake – a delicious recipe with egg substitute, milk, brown sugar, cinnamon, nutmeg, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. egg substitute, 2 eggs or 4 egg whites
1 (16 oz.) can or 2 c. cooked pumpkin, mashed
3/4 c. evaporated skim milk
1/2 c. brown sugar, firmly packed
1 tsp. cinnamon
1/4 tsp. nutmeg
1 (9 oz.) pkg. yellow cake mix
1/2 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Baking & Desserts

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