Angi'S Best Cinnamon Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Mix with remaining ingredients.

3. 3

   Let rise one hour.

4. 4

   Roll 1/2 inch thin.

5. 5

   Spread with butter, brown sugar, and cinnamon.

6. 6

   Roll up and cut 1 inch thick. (Easiest way is to wrap a piece of dental floss around the roll, and pull on the ends of the floss.)

7. 7

   Place in a buttered pan.

8. 8

   Let rise until double in size.

9. 9

   Bake 350u00b0 for 15 minutes.

10. 10

    This makes a lot.

11. 11

    One half recipe fits into a 9x12 pan and a pie plate.

* Per serving · 4 servings · Values may vary.

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