Pineapple Angel Torte

1. 1

   In a bowl, stir together pineapple and pudding mix.

2. 2

   Allow to stand about 5 minutes or until slightly thickened.

3. 3

   Whip the cream until stiff; fold into pineapple mixture.

4. 4

   Cut cake in 3 equal layers. Fill and frost with pineapple and whipped cream mixture. Chill at least 1 hour. Can use 1 cup whipping cream and 1 cup Cool Whip.

* Per serving · 4 servings · Values may vary.

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