Zucchini Cobbler

1. 1

   Mix zucchini, lemon juice, sugar and cinnamon together; cook for 20 minutes or until tender.

2. 2

   Mix flour, sugar and oleo together like pie crust.

3. 3

   Grease and flour 9 x 13 x 2-inch pan. Put 1/2 of crust in pan making a crust.

4. 4

   Bake at 325u00b0 for 10 minutes.

5. 5

   Remove from oven and pour filling on crust.

6. 6

   Top with remaining crumbs.

7. 7

   Bake for 30 minutes.

No nutritional information available.

No additional tips available.