Pineapple And Shrimp Fried Rice Recipe

Name: Pineapple And Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasamine rice; 1 (20 ounce) can pineapple tidbits; 4 green onions, chopped; 1 large red chile, finely chopped; 2 sprigs fresh cilantro, coarsley chopped; 2 cups fresh shrimp, cleaned and deveined; 3 tablespoons oil, divided; 2 garlic cloves, minced; 2 tablespoons fish sauce; 1 1/2 tablespoons soy sauce; 1 teaspoon sugar; 1 sprig fresh cilantro (to garnish)

Servings: persons

1 cup jasamine rice
1 (20 ounce) can pineapple tidbits
4 green onions, chopped
1 large red chile, finely chopped
2 sprigs fresh cilantro, coarsley chopped
2 cups fresh shrimp, cleaned and deveined
3 tablespoons oil, divided
2 garlic cloves, minced
2 tablespoons fish sauce
1 1/2 tablespoons soy sauce
1 teaspoon sugar
1 sprig fresh cilantro (to garnish)

1
Prepare rice according to package directions and set aside.
2
In a medium bowl, combine pineapple, onions, chili and cilantro; mix and set aside.
3
Heat 1 TBL oil in skillet, saute shrimp until done, remove from skillet and set aside.
4
In same skillet, over medium heat, add remaining oil.
5
Saute garlic until golden brown.
6
Add cooked rice and stir.
7
Add fish sauce, soy sauce and sugar.
8
Stir and heat thoroughly.
9
Fold in pineapple mixture and shrimp.
10
Heat through.
11
Garnish with cilantro when serving.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup jasamine rice, 1 (20 ounce) can pineapple tidbits, 4 green onions, chopped, 1 large red chile, finely chopped, and more.

Yes, Pineapple And Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple And Shrimp Fried Rice

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