Pineapple And Rice Casserole Recipe

Name: Pineapple And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. fine bread crumbs; 1/2 c. milk; 1 lb. ground beef; 1 egg, slightly beaten; 3/4 c. finely chopped onion; 2 1/2 tsp. salt; 2 Tbsp. butter; 1 1/3 c. Minute rice; 1 can sliced pineapple; 1 green pepper, diced; 1/4 c. catsup

Servings: persons

3/4 c. fine bread crumbs
1/2 c. milk
1 lb. ground beef
1 egg, slightly beaten
3/4 c. finely chopped onion
2 1/2 tsp. salt
2 Tbsp. butter
1 1/3 c. Minute rice
1 can sliced pineapple
1 green pepper, diced
1/4 c. catsup

1
Combine bread crumbs, milk, beef, egg, 1/4 cup onion and 1 1/2 teaspoons salt.
2
Gently form into 20 meatballs; brown in butter in large skillet.
3
Add rice and remaining onion; stir gently until rice is lightly browned.
4
Drain pineapple, measuring syrup.
5
Add water to syrup to make 1 1/3 cups liquid.
6
Cut each pineapple slice into 6 wedges; gradually add with the liquid, 1 teaspoon salt and remaining ingredients to rice mixture; stir thoroughly. Bring to boil.
7
Reduce heat, cover and simmer 5 minutes.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. fine bread crumbs, 1/2 c. milk, 1 lb. ground beef, 1 egg, slightly beaten, and more.

Yes, Pineapple And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple And Rice Casserole

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