Pineapple And Raspberry Cocktail

1. 1

   Make the raspberry juice by whizzing together the raspberries, strawberries and icing sugar.

2. 2

   Press through a sieve into a jug.

3. 3

   Add about 100ml water to the sieve and push through the pulp to get as much flavour out of it as possible.

4. 4

   Stir in the lime juice and chill until needed.

5. 5

   Now make the pineapple juice by chopping up the flesh and whizzing in your food processor with the icing sugar.

6. 6

   Push through a sieve into a jug.

7. 7

   Add 100ml water and stir in the grapefruit, orange and lime juice.

8. 8

   Stir until needed.

9. 9

   Put a few ice cubes and a slice of lime in each glass.

10. 10

    Fill up with the pineapple juice, then top with the raspberry juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.