Keto Blueberry Quick Bread – a delicious recipe with Flour, Kosher Salt, Baking Soda, Eggs, u00bc, Fresh Blueberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Grease an 8 x 4 loaf pan with butter or cooking spray.
2
In a large bowl, combine almond flour, salt, sweetener and baking soda. Stir in beaten eggs and melted butter. The batter will be thick.
3
Spread batter into the greased loaf pan and press blueberries evenly into the batter. Bake in preheated oven for 40 minutes or until a toothpick comes out clean.
4
Let cool before serving.
5
Note: The batter is very thick so I recommend pressing the blueberries into the batter after it has been spread into the loaf pan.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Almond Flour, 1/2 teaspoons Kosher Salt, 1/2 cups Lakanto Sweetener, 1 teaspoon Baking Soda, and more.
Yes, Keto Blueberry Quick Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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