Pineapple And Molasses Spareribs Recipe

Name: Pineapple And Molasses Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 pork spareribs; Finely grated zest and juice of 1 lime; 3 tablespoons soy sauce; 3 green Thai chilies or other small hot chilies, roughly chopped; 1 2-inch piece of ginger, peeled and thinly sliced; 2 tablespoons peanut oil; 4 tablespoons molasses; 2 star anise; 1 cinnamon stick, broken into shards; 1 onion, peeled and cut into eighths; 1/2 cup canned pineapple juice

Servings: persons

16 pork spareribs
Finely grated zest and juice of 1 lime
3 tablespoons soy sauce
3 green Thai chilies or other small hot chilies, roughly chopped
1 2-inch piece of ginger, peeled and thinly sliced
2 tablespoons peanut oil
4 tablespoons molasses
2 star anise
1 cinnamon stick, broken into shards
1 onion, peeled and cut into eighths
1/2 cup canned pineapple juice

1
Place ribs in a large plastic bag and set aside.
2
In a bowl, combine lime zest and juice, soy sauce, chilies, ginger, oil and 2 tablespoons molasses.
3
Add star anise, cinnamon, onion and pineapple juice, and stir to mix well.
4
Add contents of bowl to bag, seal bag well, and refrigerate overnight.
5
Heat oven to 400 degrees.
6
Remove ribs from refrigerator, and pour contents of bag, including marinade, into a roasting pan.
7
Allow ribs to come to room temperature.
8
Cover pan tightly with foil, place in oven, and bake for 1 hour, turning ribs once halfway through cooking.
9
Remove pan from oven (leave oven on), discard foil, and carefully spoon only the liquid from pan into a saucepan.
10
Return pan to oven, and continue to bake ribs uncovered.
11
Add remaining 2 tablespoons molasses to saucepan, and place over medium heat.
12
Cook until mixture is foamy and syrupy, about 10 minutes.
13
Remove ribs from oven, and pour sauce over them, turning ribs until they are well coated.
14
Transfer to a large platter, and serve.

1123

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 pork spareribs, Finely grated zest and juice of 1 lime, 3 tablespoons soy sauce, 3 green Thai chilies or other small hot chilies, roughly chopped, and more.

Yes, Pineapple And Molasses Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple And Molasses Spareribs

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