How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Prunes?

You need 8 ingredients. The key ingredients include: 24 prunes, 300 ml dry white wine, 2 pork tenderloin, 50 g butter, and more.

Is Pork & Prunes suitable as meat & poultry?

Yes, Pork & Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork & Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Prunes Recipe

Name: Pork & Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 24 prunes; 300 ml dry white wine; 2 pork tenderloin; 50 g butter; seasoned flour, for dusting; 1 tablespoon red currant jelly; 300 ml whipping cream; 1 lemon, juice of

Pork & Prunes – a delicious recipe with prunes, white wine, pork tenderloin, butter, flour, red currant. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 prunes
300 ml dry white wine
2 pork tenderloin
50 g butter
seasoned flour, for dusting
1 tablespoon red currant jelly
300 ml whipping cream
1 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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