Cape Malay Sosaties (Kabobs) Recipe

Name: Cape Malay Sosaties (Kabobs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic, chopped; 1 tablespoon chopped gingerroot; vegetable oil; 1 teaspoon ground coriander; 1 teaspoon cumin; 2 bay leaves; 1 cinnamon stick; 2 whole cloves; 3 tablespoons curry powder; 1 teaspoon ground allspice; 2 teaspoons turmeric; 2 tablespoons sugar; 1 cup white wine; 1/2 cup apple cider vinegar; 1/2 cup chicken stock; 2 tablespoons apricot jam; 1 cup tamarind juice (or substitute 1/2 cup strained fresh lemon juice combined with 1/2 cup water); 1 1/2 lbs boneless skinless chicken breasts (beef or lamb can be substituted); 1 cup dried apricots or 1 cup dried prune, softened in boiling water; 1 onion, cut into quarters softened in water

Servings: persons

1 tablespoon garlic, chopped
1 tablespoon chopped gingerroot
vegetable oil
1 teaspoon ground coriander
1 teaspoon cumin
2 bay leaves
1 cinnamon stick
2 whole cloves
3 tablespoons curry powder
1 teaspoon ground allspice
2 teaspoons turmeric
2 tablespoons sugar
1 cup white wine
1/2 cup apple cider vinegar
1/2 cup chicken stock
2 tablespoons apricot jam
1 cup tamarind juice (or substitute 1/2 cup strained fresh lemon juice combined with 1/2 cup water)
1 1/2 lbs boneless skinless chicken breasts (beef or lamb can be substituted)
1 cup dried apricots or 1 cup dried prune, softened in boiling water
1 onion, cut into quarters softened in water

1
Saute the garlic and ginger in oil until soft, about one minute. Add dry ingredients and stir for approximately 30 seconds; then add the remaining liquids. Bring to a boil and simmer for 5 minutes. Remove from the heat and let cool.
2
Skewer meat alternating with apricots and onions (red peppers can be used for more color and flavor).
3
Cover skewers with cooled marinade. Cover and marinate overnight or up to 3 days in the refrigerator.
4
Grill the skewers over high heat basting with the leftover marinade.
5
The marinade can be used as a sauce, simply boil for 3 minutes.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon garlic, chopped, 1 tablespoon chopped gingerroot, vegetable oil, 1 teaspoon ground coriander, and more.

Yes, Cape Malay Sosaties (Kabobs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Malay Sosaties (Kabobs)

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