How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Malay Sosaties (Kabobs)?

You need 20 ingredients. The key ingredients include: 1 tablespoon garlic, chopped, 1 tablespoon chopped gingerroot, vegetable oil, 1 teaspoon ground coriander, and more.

Is Cape Malay Sosaties (Kabobs) suitable as meat & poultry?

Yes, Cape Malay Sosaties (Kabobs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cape Malay Sosaties (Kabobs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Malay Sosaties (Kabobs) Recipe

Name: Cape Malay Sosaties (Kabobs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic, chopped; 1 tablespoon chopped gingerroot; vegetable oil; 1 teaspoon ground coriander; 1 teaspoon cumin; 2 bay leaves; 1 cinnamon stick; 2 whole cloves; 3 tablespoons curry powder; 1 teaspoon ground allspice; 2 teaspoons turmeric; 2 tablespoons sugar; 1 cup white wine; 1/2 cup apple cider vinegar; 1/2 cup chicken stock; 2 tablespoons apricot jam; 1 cup tamarind juice (or substitute 1/2 cup strained fresh lemon juice combined with 1/2 cup water); 1 1/2 lbs boneless skinless chicken breasts (beef or lamb can be substituted); 1 cup dried apricots or 1 cup dried prune, softened in boiling water; 1 onion, cut into quarters softened in water

Try this homemade Cape Malay Sosaties (Kabobs) recipe the whole family will love. Made with garlic, gingerroot, vegetable oil and ground coriander. Easy…

This Cape Malay Sosaties (Kabobs) relies on simple, everyday ingredients such as garlic, chopped, chopped gingerroot, vegetable oil and ground coriander. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cape Malay Sosaties (Kabobs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions