Pineapple And Mango Salsa

1. 1

   In a medium bowl combine the diced, mango, pineapple, bell peppers, red onion, jalapeno and chili pepper. Toss to combine.

2. 2

   Add the lime zest and juice, cilantro and mint. Toss to combine.

3. 3

   Use a microplane grater to grate the ginger onto a cutting board. Carefully scoop the ginger pulp into your hand or into a fine mesh sieve. Squeeze the pulp over a small bowl to capture all the ginger juice. Discard the ginger solids. Add the juice to the salsa and toss to combine.

4. 4

   Taste for seasonings adding salt and freshly ground pepper if desired. Excellent with tortilla chips, or served with chicken, pork or seafood.

No additional tips available.