Vegetarian Tacos Recipe Recipe

Name: Vegetarian Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 poblano peppers; 2 medium yellow squash; 1 small white onion; 10 medium cremini mushrooms; 1 teaspoon olive oil; Kosher salt and freshly ground black pepper, to taste; 1 handful mizuna (Japanese mustard greens) or other leafy green; 8 corn tortillas; 8 ounces Cotija cheese, crumbled; 1/2 cup pico de gallo salsa; 1 lime, cut into wedges

Servings: persons

2 poblano peppers
2 medium yellow squash
1 small white onion
10 medium cremini mushrooms
1 teaspoon olive oil
Kosher salt and freshly ground black pepper, to taste
1 handful mizuna (Japanese mustard greens) or other leafy green
8 corn tortillas
8 ounces Cotija cheese, crumbled
1/2 cup pico de gallo salsa
1 lime, cut into wedges

1
Slice the poblanos, squash, onion, and mushrooms into 1/4-inch pieces.
2
Combine in a bowl.
3
Drizzle with the olive oil, season with salt and pepper, and toss to coat.
4
Heat a griddle or cast-iron skillet to medium.
5
Place the peppers, squash, onion, and mushrooms in the pan in a single layer.
6
Cook, stirring occasionally, until tender and slightly charred, about 8 minutes.
7
Add the greens and wilt, about 2 minutes.
8
Transfer the veggie mixture to a bowl and wipe down the griddle or skillet.
9
Increase the heat to high until the griddle or skillet is hot, about 3 minutes.
10
Place a tortilla in the dry pan and heat, flipping once, until warmed on both sides.
11
Wrap the tortilla in a clean dishtowel to keep warm.
12
Repeat with the remaining tortillas.
13
To serve, fill a warm tortilla with vegetables and top with cheese, salsa, and a squeeze of lime.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 poblano peppers, 2 medium yellow squash, 1 small white onion, 10 medium cremini mushrooms, and more.

Yes, Vegetarian Tacos Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tacos Recipe

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