Vegetarian Tacos Recipe

Name: Vegetarian Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 poblano peppers; 2 medium yellow squash; 1 small white onion; 10 medium cremini mushrooms; 1 teaspoon olive oil; Kosher salt and freshly ground black pepper, to taste; 1 handful mizuna (Japanese mustard greens) or other leafy green; 8 corn tortillas; 8 ounces Cotija cheese, crumbled; 1/2 cup pico de gallo salsa; 1 lime, cut into wedges

Servings: persons

2 poblano peppers
2 medium yellow squash
1 small white onion
10 medium cremini mushrooms
1 teaspoon olive oil
Kosher salt and freshly ground black pepper, to taste
1 handful mizuna (Japanese mustard greens) or other leafy green
8 corn tortillas
8 ounces Cotija cheese, crumbled
1/2 cup pico de gallo salsa
1 lime, cut into wedges

1
Slice the poblanos, squash, onion, and mushrooms into 1/4-inch pieces.
2
Combine in a bowl.
3
Drizzle with the olive oil, season with salt and pepper, and toss to coat.
4
Heat a griddle or cast-iron skillet to medium.
5
Place the peppers, squash, onion, and mushrooms in the pan in a single layer.
6
Cook, stirring occasionally, until tender and slightly charred, about 8 minutes.
7
Add the greens and wilt, about 2 minutes.
8
Transfer the veggie mixture to a bowl and wipe down the griddle or skillet.
9
Increase the heat to high until the griddle or skillet is hot, about 3 minutes.
10
Place a tortilla in the dry pan and heat, flipping once, until warmed on both sides.
11
Wrap the tortilla in a clean dishtowel to keep warm.
12
Repeat with the remaining tortillas.
13
To serve, fill a warm tortilla with vegetables and top with cheese, salsa, and a squeeze of lime.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 poblano peppers, 2 medium yellow squash, 1 small white onion, 10 medium cremini mushrooms, and more.

Yes, Vegetarian Tacos Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!