Pork and Pancetta Stuffed Mushrooms Recipe

Name: Pork and Pancetta Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil; 8 ounces pancetta, cut into 1/2-inch dice; 1 onion, finely diced; Pinch crushed red pepper flakes; Kosher salt; 2 cloves garlic, smashed and finely chopped; 1 pound cremini mushrooms, cleaned, caps reserved, stems removed and finely chopped; 1 tablespoon finely chopped fresh rosemary leaves; 1/2 cup dry white wine; 8 ounces ground pork; 1/2 cup breadcrumbs; 1/2 cup grated Parmesan; 1 large egg

Servings: persons

Extra-virgin olive oil
8 ounces pancetta, cut into 1/2-inch dice
1 onion, finely diced
Pinch crushed red pepper flakes
Kosher salt
2 cloves garlic, smashed and finely chopped
1 pound cremini mushrooms, cleaned, caps reserved, stems removed and finely chopped
1 tablespoon finely chopped fresh rosemary leaves
1/2 cup dry white wine
8 ounces ground pork
1/2 cup breadcrumbs
1/2 cup grated Parmesan
1 large egg

1
Preheat the oven to 375 degrees F.
2
Coat a large saute pan with olive oil, add the pancetta and put the pan over medium-high heat.
3
Cook until the pancetta starts to become brown and crispy.
4
Add the onions and crushed red pepper, and season with salt.
5
Cook until the onions are very soft and aromatic, about 5 minutes.
6
Add the garlic and cook for another minute.
7
Stir in the mushroom stems and rosemary and saute until they look very brown and wilted.
8
Add the white wine and cook until the wine has evaporated.
9
Remove from the heat and let cool.
10
In a large bowl, combine the pork, breadcrumbs, Parmesan and egg.
11
Add the cooled mushroom mixture and combine well.
12
Make a little tester patty and cook it to make sure the seasoning is correct.
13
Season with salt if needed.
14
If the filling seems a little dry, add 1/4 to 1/2 cup of water to really moisten things up.
15
Fill each mushroom cap generously with the filling.
16
Arrange on a baking sheet and bake until the filling is cooked through, brown and crisp on top, 7 to 8 minutes.
17
Transfer to serving platters and serve hot.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Extra-virgin olive oil, 8 ounces pancetta, cut into 1/2-inch dice, 1 onion, finely diced, Pinch crushed red pepper flakes, and more.

Yes, Pork and Pancetta Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Pancetta Stuffed Mushrooms

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