Pineapple And Macadamia Shortbread

1. 1

   preheat oven to 325.

2. 2

   combine flour and sugar.

3. 3

   cut in butter until mixture resembles fine crumbs and starts to cling.

4. 4

   stir in nuts and pineapple.

5. 5

   form into ball, knead until smooth.

6. 6

   on a lightly floured surface roll dough 1/4 inch thick.

7. 7

   using a 2 inch cookie cutter cut into shapes.

8. 8

   reroll scrapes only twice.

9. 9

   place 1 inch apart on ungreased cookie sheet.

10. 10

    bake 15-20 minutes.

11. 11

    transfer to wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.