Cranberry And Raisin Bread Pudding With Caramel Sau

Name: Cranberry And Raisin Bread Pudding With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices raisin bread, cubed; 5 slices white bread, cubed; 2 (12 ounce) cans evaporated milk; 4 large eggs, slightly beaten; 4 tablespoons butter, melted; 1/2 cup dried cranberries; 1/2 cup golden raisin; 3/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 tablespoon vanilla; 1/2 cup walnuts, chopped (optional); Optional Caramel Sauce for one serving only; 1 tablespoon caramel sauce (smuckers icecream topping); 1 tablespoon non-dairy vanilla coffee creamer

Servings: persons

8 slices raisin bread, cubed
5 slices white bread, cubed
2 (12 ounce) cans evaporated milk
4 large eggs, slightly beaten
4 tablespoons butter, melted
1/2 cup dried cranberries
1/2 cup golden raisin
3/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon vanilla
1/2 cup walnuts, chopped (optional)
Optional Caramel Sauce for one serving only
1 tablespoon caramel sauce (smuckers icecream topping)
1 tablespoon non-dairy vanilla coffee creamer

1
Place the cranberrys, raisins and nuts in a small bowl with just enough boiling water to cover.
2
Let stand a few minutes until they are plumped out and then drain.
3
In a large bowl blend the bread, cranberrys, raisins and nuts.
4
In a medium bowl mix the remaining ingredients together and pour it over the bread mixture and blend.
5
Pour the mixture into a lightly oiled 8x12 baking dish and allow to stand for 10 minutes before placing in oven.
6
Bake in a hot 350 degrees oven for 40-45 minutes.
7
COOL before cutting into serving size portions.
8
THE CARMAMEL SAUCE.
9
It is so simple - You make the choice in how much you want to make up at a time.
10
Place ingredients in a microwave safe dish and just slightly warm up until the caramel is slightly melted.
11
Blend well and pour over the bread pudding servings.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 slices raisin bread, cubed, 5 slices white bread, cubed, 2 (12 ounce) cans evaporated milk, 4 large eggs, slightly beaten, and more.

Yes, Cranberry And Raisin Bread Pudding With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry And Raisin Bread Pudding With Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions