How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple And Cream Cake?

You need 7 ingredients. The key ingredients include: 1 yellow or white cake mix with pudding, 1 (8 oz.) cream cheese, 1 1/2 c. milk, 1 large or 2 small instant vanilla pudding mix, and more.

Is Pineapple And Cream Cake suitable as baking & desserts?

Yes, Pineapple And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple And Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple And Cream Cake Recipe

Name: Pineapple And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow or white cake mix with pudding; 1 (8 oz.) cream cheese; 1 1/2 c. milk; 1 large or 2 small instant vanilla pudding mix; 1 large can crushed pineapple, drained; 2 small containers heavy cream; 1/2 c. chopped walnuts

Pineapple And Cream Cake – a delicious recipe with white cake, cream cheese, milk, vanilla pudding, pineapple, containers heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow or white cake mix with pudding
1 (8 oz.) cream cheese
1 1/2 c. milk
1 large or 2 small instant vanilla pudding mix
1 large can crushed pineapple, drained
2 small containers heavy cream
1/2 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple And Cream Cake

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