Pineapple Glazed Apple Pie Recipe

1. 1

   In a large saucepan, combine 1 1/4 c. pineapple juice and sugar.

2. 2

   Bring to boiling and add in apple wedges.

3. 3

   Cover and simmer for 3 to 4 min or possibly till apples are tender, but not soft.

4. 4

   With a slotted spoon, lift apples from pineapple juice.

5. 5

   Set apples aside to drain.

6. 6

   Blend remaining 1/4 c. pineapple juice slowly into cornstarch.

7. 7

   Add in to warm liquid.

8. 8

   Cook till mix thickens and bubbles.

9. 9

   Stir and cook 1 minute more.

10. 10

    Remove from heat.

11. 11

    Stir in butter, vanilla and salt.

12. 12

    Cover and cold for 30 min.

13. 13

    Pour 1/2 in bottom of crust.

14. 14

    Arrange apples.

15. 15

    Spoon rest of mix over apples.

16. 16

    Cover and chill till chilled.

17. 17

    Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.