How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple And Cheddar Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup cornmeal, 1/2 cup sugar, 2 teaspoons baking powder, and more.

Is Pineapple And Cheddar Cornbread suitable as general?

Yes, Pineapple And Cheddar Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple And Cheddar Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple And Cheddar Cornbread Recipe

Name: Pineapple And Cheddar Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup cornmeal; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup butter, softened; 4 eggs, lightly beaten; 1 (14 3/4 ounce) can cream-style corn; 1 (8 ounce) can crushed pineapple, drained; 4 ounces cheddar cheese (about 1 cup) or 4 ounces monterey jack cheese, shredded (about 1 cup)

Bake this irresistible Pineapple And Cheddar Cornbread at home. Made with flour, cornmeal, sugar and baking powder. Easy step-by-step instructions inclu…

This Pineapple And Cheddar Cornbread relies on simple, everyday ingredients such as flour, cornmeal, sugar and baking powder. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple And Cheddar Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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