How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Fennel Bake?

You need 8 ingredients. The key ingredients include: 1/2 None cabbage, cut into thin wedges, 1 bulb fennel, thinly sliced, fennel tops reserved, 1 None leek, trimmed, washed and quartered, 2 tbsp oil, and more.

Is Leek And Fennel Bake suitable as general?

Yes, Leek And Fennel Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek And Fennel Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Fennel Bake Recipe

Name: Leek And Fennel Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None cabbage, cut into thin wedges; 1 bulb fennel, thinly sliced, fennel tops reserved; 1 None leek, trimmed, washed and quartered; 2 tbsp oil; 2 tbsp verjuice or lemon juice; 3 cloves garlic, crushed; 8 oz cherry tomatoes; 1/4 cup chopped parsley

Leek And Fennel Bake – a delicious recipe with cabbage, fennel, oil, lemon juice, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 None cabbage, cut into thin wedges
1 bulb fennel, thinly sliced, fennel tops reserved
1 None leek, trimmed, washed and quartered
2 tbsp oil
2 tbsp verjuice or lemon juice
3 cloves garlic, crushed
8 oz cherry tomatoes
1/4 cup chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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