How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Roll Bake?

You need 7 ingredients. The key ingredients include: 1/4 cup raspberry jam, 13.25 oz jelly roll, cut into 8 slices, 3 None eggs, at room temperature, 2 1/2 cups heavy cream, and more.

Is Jelly Roll Bake suitable as general?

Yes, Jelly Roll Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Jelly Roll Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jelly Roll Bake Recipe

Name: Jelly Roll Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raspberry jam; 13.25 oz jelly roll, cut into 8 slices; 3 None eggs, at room temperature; 2 1/2 cups heavy cream; 2 tsp vanilla extract; 1/3 cup granulated sugar; 1 tbsp raw cane sugar

Jelly Roll Bake – a delicious recipe with raspberry jam, roll, eggs, heavy cream, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup raspberry jam
13.25 oz jelly roll, cut into 8 slices
3 None eggs, at room temperature
2 1/2 cups heavy cream
2 tsp vanilla extract
1/3 cup granulated sugar
1 tbsp raw cane sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
General

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