How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Raspberry Salad ?

You need 16 ingredients. The key ingredients include: 1 sliced heart of romaine, 1 good handful baby arugula, 2 chicken breasts, from purchased rotisserie chicken, cooled, sliced or shredded, 1 avocado, quartered and then sliced into thirds, and more.

Is Chicken Raspberry Salad suitable as salads?

Yes, Chicken Raspberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Raspberry Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Raspberry Salad Recipe

Name: Chicken Raspberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sliced heart of romaine; 1 good handful baby arugula; 2 chicken breasts, from purchased rotisserie chicken, cooled, sliced or shredded; 1 avocado, quartered and then sliced into thirds; 1/2 - 1 cup fresh raspberries; 1/2 cup peeled, sliced English cucumber; 1/4 red onion, thinly sliced (optional); handful alfalfa sprouts; 1/4 cup slivered almonds, toasted; Dressing; 1 Tbsp raspberry balsamic vinegar; 3 Tbsp olive oil; 2 tsp honey mustard; 1 Tbsp mayonnaise; 2 Tbsp sour cream or buttermilk; salt, pepper

Fresh, crisp and full of flavor — this Chicken Raspberry Salad is a must-try. Made with romaine, arugula, chicken breasts and avocado. Easy step-by-step…

This Chicken Raspberry Salad relies on simple, everyday ingredients such as sliced heart of romaine, good handful baby arugula, fresh raspberries and handful alfalfa sprouts. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Raspberry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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