Beets + Beet Greens W/ Vinaigrette

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   ["Wash beets; cut greens, leaving about 1"" from the beet.", "Bake Beets in Foil 400 F degrees for about an hour. Pierce with a sharp knife to determine doneness (should be easy to pierce entire beet).", "Cook beet greens in boiling water, about 2 minutes until just tender. Drain and cool. Gently tamp greens on towel or paper towel to remove extra moisture. Cut and peel white pith from citrus(cut the peel with a knife for ease). Cut membranes over bowl to release segments. Cut up greens to bite-size, and add the sliced onion (as much or as little as you like) and citrus segments.", "Vinaigrette:", "Whisk vinegar, oil, garlic & citrus peel in small bowl; add to greens, toss to coat. Season with salt & pepper. Let stand at room temperature 1 hour."]

* Per serving · 4 servings · Values may vary.

No additional tips available.