How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beets + Beet Greens W/ Vinaigrette ?

You need 10 ingredients. The key ingredients include: 2-3 Bunches Golden/Red Beets, Greens (2 or 3 bunches, from fresh Beets), washed well, 2 large oranges/tangelos or tangerines, 1 small sweet onion, or red onion sliced paper-thin, and more.

Is Beets + Beet Greens W/ Vinaigrette suitable as salads?

Yes, Beets + Beet Greens W/ Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beets + Beet Greens W/ Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beets + Beet Greens W/ Vinaigrette Recipe

Name: Beets + Beet Greens W/ Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 Bunches Golden/Red Beets; Greens (2 or 3 bunches, from fresh Beets), washed well; 2 large oranges/tangelos or tangerines; 1 small sweet onion, or red onion sliced paper-thin; Vinaigrette:; 1/3 Cup Rice Wine Vinegar; 1/4 Cup Extra Virgin Olive Oil; 2 Garlic cloves, minced; 1/2 tsp. grated rind of citrus used; Salt & Pepper

Try this homemade Beets + Beet Greens W/ Vinaigrette recipe the whole family will love. Made with Red Beets, fresh Beets, oranges and sweet onion. Easy …

This Beets + Beet Greens W/ Vinaigrette relies on simple, everyday ingredients such as bunches golden/red beets, vinaigrette:, rice wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beets + Beet Greens W/ Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions