How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple and Banana Tuna Salad?

You need 5 ingredients. The key ingredients include: 1 can (5 oz.) white tuna in water, drained, flaked, 2 Tbsp. KRAFT Real Mayo Mayonnaise, 1/4 cup chopped celery, 1/4 cup drained canned crushed pineapple in juice, and more.

Is Pineapple and Banana Tuna Salad suitable as seafood?

Yes, Pineapple and Banana Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple and Banana Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple and Banana Tuna Salad Recipe

Name: Pineapple and Banana Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (5 oz.) white tuna in water, drained, flaked; 2 Tbsp. KRAFT Real Mayo Mayonnaise; 1/4 cup chopped celery; 1/4 cup drained canned crushed pineapple in juice; 1/4 cup chopped bananas

Pineapple and Banana Tuna Salad – a delicious recipe with water, Mayonnaise, celery, pineapple, bananas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (5 oz.) white tuna in water, drained, flaked
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup chopped celery
1/4 cup drained canned crushed pineapple in juice
1/4 cup chopped bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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