Cheesy Fish Soup

Name: Cheesy Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. flour; 1/8 tsp. pepper; 1 1/2 c. shredded American or Cheddar cheese; 2 Tbsp. margarine; 1/2 tsp. salt; 2 c. milk; 1 1/2 c. water; 2 chicken bouillon cubes; 1 lb. boneless cod fillets, cut into 1-inch cubes

Eats Now Editorial Team · 584 kcal · Seafood

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Cheesy Fish Soup – a delicious recipe with onion, flour, pepper, Cheddar cheese, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/4 c. flour
1/8 tsp. pepper
1 1/2 c. shredded American or Cheddar cheese
2 Tbsp. margarine
1/2 tsp. salt
2 c. milk
1 1/2 c. water
2 chicken bouillon cubes
1 lb. boneless cod fillets, cut into 1-inch cubes

1
In large saucepan, cook onion in oleo until tender.
2
Add flour, salt and pepper.
3
Blend well.
4
Add milk, stirring constantly until thick.
5
Add cheese; stir until melted.
6
Remove from heat.
7
In medium saucepan, dissolve bouillon in water.
8
Bring to a boil.
9
Add fish and simmer until fish flakes easily.
10
Add to cheese mixture.
11
Stir until well blended.
12
Reheat to serve.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. flour, 1/8 tsp. pepper, 1 1/2 c. shredded American or Cheddar cheese, and more.

Yes, Cheesy Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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