Pineapple And Bacon Nachos With Brie And Chipotle-Orange Salsa Recipe Recipe

Name: Pineapple And Bacon Nachos With Brie And Chipotle-Orange Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (225g) bacon, cut into 2-inch pieces; 1/2 pound (225g) fresh pineapple,; , cut into 1/4-inch dice; Kosher salt and freshly ground black pepper; 2 chipotle chilies packed in adobo sauce, plus 1 tablespoon adobo sauce (about 60ml puree); 3 tablespoons (45ml) fresh orange juice; 32 freshly fried corn tortilla chips or high-quality store-bought tortilla chips (see note); 8 ounces (225g) Brie cheese; 1 recipe; 1 red jalapeno or Fresno chili, thinly sliced crosswise; Fresh cilantro leaves, for garnish

Servings: persons

1/2 pound (225g) bacon, cut into 2-inch pieces
1/2 pound (225g) fresh pineapple,
, cut into 1/4-inch dice
Kosher salt and freshly ground black pepper
2 chipotle chilies packed in adobo sauce, plus 1 tablespoon adobo sauce (about 60ml puree)
3 tablespoons (45ml) fresh orange juice
32 freshly fried corn tortilla chips or high-quality store-bought tortilla chips (see note)
8 ounces (225g) Brie cheese
1 recipe
1 red jalapeno or Fresno chili, thinly sliced crosswise
Fresh cilantro leaves, for garnish

1
Cook bacon in a 10- to 12-inch nonstick or cast iron skillet over medium heat, turning frequently, until crisp. Transfer to a paper towel-lined plate and set aside. Do not wipe out skillet. Add pineapple to hot bacon grease, toss to coat, then cook, tossing occasionally, until tender and lightly browned, about 5 minutes total. Season to taste with salt and pepper. Transfer to a plate.
2
Combine chipotle chilies, adobo sauce, and orange juice in a blender or in the jar of an immersion blender. Blend until a smooth puree is formed. Season with salt and pepper and set aside.
3
Adjust oven rack to middle position and preheat oven to 425u00b0F (218u00b0C). Spread a single layer of chips on a foil-lined baking sheet. Top each with some pineapple, a small piece of bacon, and a thin slice of Brie. Bake until Brie is soft and bubbly, about 2 minutes. Top each chip with chipotle-orange salsa, Charred Salsa Verde, a slice of chili, and a little cilantro. Serve immediately and repeat with remaining batches.

1256

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound (225g) bacon, cut into 2-inch pieces, 1/2 pound (225g) fresh pineapple,, , cut into 1/4-inch dice, Kosher salt and freshly ground black pepper, and more.

Yes, Pineapple And Bacon Nachos With Brie And Chipotle-Orange Salsa Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple And Bacon Nachos With Brie And Chipotle-Orange Salsa Recipe

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