Pineapple And Bacon Nachos With Brie And Chipotle-O

Name: Pineapple And Bacon Nachos With Brie And Chipotle-Orange Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (225g) bacon, cut into 2-inch pieces; 1/2 pound (225g) fresh pineapple,; , cut into 1/4-inch dice; Kosher salt and freshly ground black pepper; 2 chipotle chilies packed in adobo sauce, plus 1 tablespoon adobo sauce (about 60ml puree); 3 tablespoons (45ml) fresh orange juice; 32 freshly fried corn tortilla chips or high-quality store-bought tortilla chips (see note); 8 ounces (225g) Brie cheese; 1 recipe; 1 red jalapeno or Fresno chili, thinly sliced crosswise; Fresh cilantro leaves, for garnish

Servings: persons

1/2 pound (225g) bacon, cut into 2-inch pieces
1/2 pound (225g) fresh pineapple,
, cut into 1/4-inch dice
Kosher salt and freshly ground black pepper
2 chipotle chilies packed in adobo sauce, plus 1 tablespoon adobo sauce (about 60ml puree)
3 tablespoons (45ml) fresh orange juice
32 freshly fried corn tortilla chips or high-quality store-bought tortilla chips (see note)
8 ounces (225g) Brie cheese
1 recipe
1 red jalapeno or Fresno chili, thinly sliced crosswise
Fresh cilantro leaves, for garnish

1
Cook bacon in a 10- to 12-inch nonstick or cast iron skillet over medium heat, turning frequently, until crisp. Transfer to a paper towel-lined plate and set aside. Do not wipe out skillet. Add pineapple to hot bacon grease, toss to coat, then cook, tossing occasionally, until tender and lightly browned, about 5 minutes total. Season to taste with salt and pepper. Transfer to a plate.
2
Combine chipotle chilies, adobo sauce, and orange juice in a blender or in the jar of an immersion blender. Blend until a smooth puree is formed. Season with salt and pepper and set aside.
3
Adjust oven rack to middle position and preheat oven to 425u00b0F (218u00b0C). Spread a single layer of chips on a foil-lined baking sheet. Top each with some pineapple, a small piece of bacon, and a thin slice of Brie. Bake until Brie is soft and bubbly, about 2 minutes. Top each chip with chipotle-orange salsa, Charred Salsa Verde, a slice of chili, and a little cilantro. Serve immediately and repeat with remaining batches.

1256

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound (225g) bacon, cut into 2-inch pieces, 1/2 pound (225g) fresh pineapple,, , cut into 1/4-inch dice, Kosher salt and freshly ground black pepper, and more.

Yes, Pineapple And Bacon Nachos With Brie And Chipotle-Orange Salsa Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pineapple And Bacon Nachos With Brie And Chipotle-Orange Salsa Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions