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1
Drain fat from bottom of turkey roasting pan.
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2
Over medium heat on range top, deglaze pan with 1/4 cup wine and 2 cups chicken broth, making sure to scrape up brown bits.
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3
In small bowl, mix 3 tbsp. flour with hot water. Stir to dissolve flour. Add to pan drippings and broth.
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4
Let simmer 10 minutes over low heat, stirring continuously.
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5
Add Gravy Master. Stir well.
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6
Add salt and pepper to taste, and if desired, herbs such as bay leaf, fresh sage, fresh rosemary and fresh thyme.
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7
Pour through a sieve into into a medium-sized saucepan, making sure not to leave any brown bits left at bottom of roasting pan, but removing herb leaves.
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8
Allow to simmer over low heat for another 5-10 minutes until thick and creamy, adjusting seasonings (salt and pepper) if necessary. Serve hot with roast turkey.
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9
Drain fat from bottom of turkey roasting pan.
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10
Over medium heat on range top, deglaze pan with 1/4 cup wine and 2 cups chicken broth, making sure to scrape up brown bits.
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11
In small bowl, mix 3 tbsp. flour with hot water. Stir to dissolve flour. Add to pan drippings and broth.
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12
Let simmer 10 minutes over low heat, stirring continuously.
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13
Add Gravy Master. Stir well.
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14
Add salt and pepper to taste, and if desired, herbs such as bay leaf, fresh sage, fresh rosemary and fresh thyme.
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15
Pour through a sieve into into a medium-sized saucepan, making sure not to leave any brown bits left at bottom of roasting pan, but removing herb leaves.
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16
Allow to simmer over low heat for another 5-10 minutes until thick and creamy, adjusting seasonings (salt and pepper) if necessary. Serve hot with roast turkey.
