The Empy Nester Gourmet'S Rich And Creamy Roast Tur

Name: The Empy Nester Gourmet'S Rich And Creamy Roast Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rich and Creamy Roast Turkey Gravy; Drippings from 15 lb. - 18 lb. roast turkey; 2 cups Chicken broth; 3 tablespoons flour; 1/4 cup white wine; salt and freshly ground pepper to taste; 3 teaspoons Gravy Master; Hot water; Rich and Creamy Roast Turkey Gravy; Drippings from 15 lb. - 18 lb. roast turkey; 2 cups chicken broth; 3 tablespoons flour; 1/4 cup white wine; Salt and freshly ground pepper to taste; 3 teaspoons Gravy Master; Hot water

Servings: persons

Rich and Creamy Roast Turkey Gravy
Drippings from 15 lb. - 18 lb. roast turkey
2 cups Chicken broth
3 tablespoons flour
1/4 cup white wine
salt and freshly ground pepper to taste
3 teaspoons Gravy Master
Hot water
Rich and Creamy Roast Turkey Gravy
Drippings from 15 lb. - 18 lb. roast turkey
2 cups chicken broth
3 tablespoons flour
1/4 cup white wine
Salt and freshly ground pepper to taste
3 teaspoons Gravy Master
Hot water

1
Drain fat from bottom of turkey roasting pan.
2
Over medium heat on range top, deglaze pan with 1/4 cup wine and 2 cups chicken broth, making sure to scrape up brown bits.
3
In small bowl, mix 3 tbsp. flour with hot water. Stir to dissolve flour. Add to pan drippings and broth.
4
Let simmer 10 minutes over low heat, stirring continuously.
5
Add Gravy Master. Stir well.
6
Add salt and pepper to taste, and if desired, herbs such as bay leaf, fresh sage, fresh rosemary and fresh thyme.
7
Pour through a sieve into into a medium-sized saucepan, making sure not to leave any brown bits left at bottom of roasting pan, but removing herb leaves.
8
Allow to simmer over low heat for another 5-10 minutes until thick and creamy, adjusting seasonings (salt and pepper) if necessary. Serve hot with roast turkey.
9
Drain fat from bottom of turkey roasting pan.
10
Over medium heat on range top, deglaze pan with 1/4 cup wine and 2 cups chicken broth, making sure to scrape up brown bits.
11
In small bowl, mix 3 tbsp. flour with hot water. Stir to dissolve flour. Add to pan drippings and broth.
12
Let simmer 10 minutes over low heat, stirring continuously.
13
Add Gravy Master. Stir well.
14
Add salt and pepper to taste, and if desired, herbs such as bay leaf, fresh sage, fresh rosemary and fresh thyme.
15
Pour through a sieve into into a medium-sized saucepan, making sure not to leave any brown bits left at bottom of roasting pan, but removing herb leaves.
16
Allow to simmer over low heat for another 5-10 minutes until thick and creamy, adjusting seasonings (salt and pepper) if necessary. Serve hot with roast turkey.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Rich and Creamy Roast Turkey Gravy, Drippings from 15 lb. - 18 lb. roast turkey, 2 cups Chicken broth, 3 tablespoons flour, and more.

Yes, The Empy Nester Gourmet'S Rich And Creamy Roast Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Empy Nester Gourmet'S Rich And Creamy Roast Turkey Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions