Noodle Kugel With Caramelized Onions And Brown Butter

1. 1

   Preheat the oven to 375u00b0 F and grease a 9-by-13-inch baking dish with butter. In a large nonstick skillet, heat the olive oil over medium heat. Add the onions and cook, stirring often, until softened and lightly caramelized, 20 minutes. Transfer to a large bowl.

2. 2

   To the skillet, add the butter and cook, stirring often, until browned and nutty in aroma, 5 to 6 minutes. Transfer to a blender and let cool.

3. 3

   To the blender, add the cottage cheese, sour cream, salt, eggs and black pepper. Blend until smooth, then add to the large bowl with the onions.

4. 4

   Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente, 7 minutes. Drain, then add to the bowl along with the sage and thyme. Toss until well coated.

5. 5

   Add the noodle mixture to the prepared baking dish and smooth the top with a spatula. Bake until golden brown and set, 45 minutes. Let rest for 5 minutes, then slice and serve.

* Per serving · 4 servings · Values may vary.

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