Creamy" Green Zucchini Pasta

1. 1

   Cook 1 shallot 1 garlic clove with a little bit of olive oil for a couple of minutes.

2. 2

   Add half of the peas and the broccoli add some salt and pepper to taste. Meanwhile put the other half of the peas in a food processor with 1 shallot, 1 garlic clove, some stock, salt, pepper and 2 tbsp or parmesan.

3. 3

   Process until smooth, depending on taste you might want to add more or less parmesan and maybe some chili flakes. Add the pea mixture to the pan and simmer for 2 minutes.

4. 4

   Finally add the 'pasta', toss, add more parmesan if you feel like it and ready to serve.

5. 5

   This was my dinner, for my husband and kids who are still skeptical about zucchini pasta, I used the same sauce but with whole wheat pasta and they loved it!

6. 6

   Et Voila, Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.