How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pine Nut Pesto Cheesecake?

You need 14 ingredients. The key ingredients include: ½ cup Italian breadcrumbs, 2 tablespoons parmesan cheese, 1 tablespoon finely chopped toasted pine nuts, 2 tablespoons melted butter, and more.

Is Pine Nut Pesto Cheesecake suitable as baking & desserts?

Yes, Pine Nut Pesto Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pine Nut Pesto Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pine Nut Pesto Cheesecake Recipe

Name: Pine Nut Pesto Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Italian breadcrumbs; 2 tablespoons parmesan cheese; 1 tablespoon finely chopped toasted pine nuts; 2 tablespoons melted butter; 2 (8 ounce) packages cream cheese, softened; 1 cup sour cream; ½ cup parmesan cheese; 3 eggs; ¼ cup finely chopped toasted pine nuts; 3 tablespoons fresh basil, chopped; 2 tablespoons sliced green onions; ½ teaspoon garlic powder; ¼ teaspoon white pepper; ¼ teaspoon salt

Bake this irresistible Pine Nut Pesto Cheesecake at home. Made with Italian breadcrumbs, parmesan cheese, nuts and butter. Easy step-by-step instruction…

This Pine Nut Pesto Cheesecake relies on simple, everyday ingredients such as italian breadcrumbs, parmesan cheese, melted butter and sour cream. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pine Nut Pesto Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pine Nut Pesto Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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