How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pine Nut & Feta Pasta Salad?

You need 18 ingredients. The key ingredients include: For the dressing, 1/2 cup coarsely chopped fresh parsley (or 3 tablespoons dry parsley works fine too), 1/2 teaspoon basil, 1/4 cup parmesan cheese (grated or powder will work), and more.

Is Pine Nut & Feta Pasta Salad suitable as pasta & noodles?

Yes, Pine Nut & Feta Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pine Nut & Feta Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pine Nut & Feta Pasta Salad Recipe

Name: Pine Nut & Feta Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 1/2 cup coarsely chopped fresh parsley (or 3 tablespoons dry parsley works fine too); 1/2 teaspoon basil; 1/4 cup parmesan cheese (grated or powder will work); 1/3 cup olive oil (I have also used coconut oil, but not recommended unless you prefer the flavor); 3 -5 tablespoons lemon juice (to taste); 3 -5 tablespoons red wine vinegar (also to taste); 1/4 cup pine nuts (preferably toasted); 2 -4 garlic cloves, minced (depending on how much you love garlic!); 1/4 teaspoon salt; 1/2 teaspoon fresh ground pepper; For the pasta; 2 -3 cups farfalle pasta (or spiral, or other, about 6 ounces); 8 cups boiling water; 1 teaspoon salt; 1 cup crumbled feta cheese (about 8 ounces); 3/4 cup roasted red pepper, sliced in thin 1/2 strips; 1 English cucumber (sliced at about a 1/4 inch and halved or quartered)

Fresh, crisp and full of flavor — this Pine Nut & Feta Pasta Salad is a must-try. Made with dressing, fresh parsley, basil and parmesan cheese. Easy ste…

This Pine Nut & Feta Pasta Salad relies on simple, everyday ingredients such as for the dressing, basil, lemon juice (to taste) and salt. It comes together quickly and makes 4 servings, at about 4986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

4986

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pine Nut & Feta Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions