How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pine Nut Crusted Veal?

You need 10 ingredients. The key ingredients include: 3/4 cup pine nuts, coarsely chopped, 1/2 cup grated Parmesan cheese, 4 None veal escalopes, 1/4 cup flour, and more.

Is Pine Nut Crusted Veal suitable as meat & poultry?

Yes, Pine Nut Crusted Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pine Nut Crusted Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pine Nut Crusted Veal Recipe

Name: Pine Nut Crusted Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pine nuts, coarsely chopped; 1/2 cup grated Parmesan cheese; 4 None veal escalopes; 1/4 cup flour; 1 None large egg, lightly beaten; 1 tbsp oil; 1 1/2 tbsp butter; None None lemon wedges, to serve; None None mashed potatoes, to serve; None None steamed green beans, to serve

Pine Nut Crusted Veal

Eats Now Editorial Team · 491 kcal · Meat & Poultry

Pine Nut Crusted Veal – a delicious recipe with pine nuts, Parmesan cheese, veal escalopes, flour, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pine Nut Crusted Veal

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