Microwave Bacon Wrapped Mini Meat Loaves Recipe

Name: Microwave Bacon Wrapped Mini Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green pepper; 1/2 c. onion; 4 slices bacon; 1 lb. ground beef, crumbled; 1 slice soft bread, cut into 1/2-inch cubes; 1 large egg; 2 Tbsp. ketchup; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. pepper

Servings: persons

1/2 c. chopped green pepper
1/2 c. onion
4 slices bacon
1 lb. ground beef, crumbled
1 slice soft bread, cut into 1/2-inch cubes
1 large egg
2 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper

1
Combine green peppers and onion in a small bowl.
2
Cover with plastic wrap and microwave on High for 1 1/2 to 3 minutes or until they are tender-crisp.
3
Set aside.
4
Layer 3 paper towels on a plate.
5
Arrange bacon slices on the paper towels and cover with another paper towel.
6
Microwave on High for 2 to 3 1/2 minutes or just until bacon begins to brown.
7
Set aside.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped green pepper, 1/2 c. onion, 4 slices bacon, 1 lb. ground beef, crumbled, and more.

Yes, Microwave Bacon Wrapped Mini Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Bacon Wrapped Mini Meat Loaves

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