How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pine Nut And Feta Cheese Ball ?

You need 10 ingredients. The key ingredients include: 4 ounces room-temperature cream cheese, 4 ounces room-temperature feta, crumbled, 2 tablespoons room-temperature unsalted butter, 2 tablespoons capers, and more.

Is Pine Nut And Feta Cheese Ball suitable as snacks & appetizers?

Yes, Pine Nut And Feta Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pine Nut And Feta Cheese Ball ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pine Nut And Feta Cheese Ball Recipe

Name: Pine Nut And Feta Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces room-temperature cream cheese; 4 ounces room-temperature feta, crumbled; 2 tablespoons room-temperature unsalted butter; 2 tablespoons capers; 2 tablespoons oregano leaves; 2 teaspoons toasted fennel seeds; 1 teaspoon finely grated lemon zest; Salt; 3/4 cup chopped toasted pine nuts; plastic wrap

Try this homemade Pine Nut And Feta Cheese Ball recipe the whole family will love. Made with cream cheese, feta, butter and capers. Easy step-by-step in…

This Pine Nut And Feta Cheese Ball relies on simple, everyday ingredients such as capers, oregano leaves, toasted fennel seeds and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pine Nut And Feta Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

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