Pine Nut and Date Crositini

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Chop the dates and pine nuts, add them to a small bowl and mix to combine.

3. 3

   Put the date and nut mixture into a small pan over medium heat, then stir in the red wine and the honey.

4. 4

   Cook for 4 to 5 minutes.

5. 5

   Put the bread slices on a sheet pan and a drizzle with olive oil.

6. 6

   Put in the oven and toast.

7. 7

   Top each toast with 1 tablespoon of the date mixture.

8. 8

   Arrange the crostini on a serving platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.