5 spice and Mango, Duck Wings

1. 1

   Put oil in dutch oven or similar vessel.

2. 2

   Line a sheet pan with foil and spray with non-stick spray

3. 3

   Bake wings at 300F for 30 minutes, uncovered.

4. 4

   While baking, get a large metal bowl and combine mango juice, vinegar, salt, brown sugar and 5 spice and stir till mixed.

5. 5

   Set aside, room temp.

6. 6

   Deep fry the wings at 375F for 2-4 minutes depending on crispness desired, in the dutch oven.

7. 7

   Wings should be 1/2 to fully submerged.

8. 8

   Remove wings with tongs QUICKLY and place them in the metal bowl filled with sauce.

9. 9

   Toss with tongs until fully covered.

10. 10

    Let the glaze sit for 1-2 minutes and EAT.

* Per serving · 4 servings · Values may vary.

No additional tips available.