Red Cinnamon Apples

1. 1

   Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer).

2. 2

   Remove from the heat and add cinnamon and red coloring.

3. 3

   Cool slightly.

4. 4

   Meanwhile force a stick into the core of each apple.

5. 5

   Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.