Pine-Mountain Sorghum Taffy

1. 1

   Mix all ingredients, except soda.

2. 2

   Cook s-l-o-w-l-y until syrup forms into a hard ball in water .

3. 3

   Stir occasionally to prevent sticking.

4. 4

   Just before removing from heat, stir in the soda.

5. 5

   Pour into buttered pans.

6. 6

   When cool enough to handle, butter hands slightly & pull until light & firm.

7. 7

   Draw into sticks & cut into pieces with kitchen shears dipped in corn starch.

8. 8

   Wrap individualy in wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.