Pan Roasted Garlic Potatoes

1. 1

   If desired peel potatoes.

2. 2

   Cut into 1-inch cubes and set aside in bowl with water to cover until ready to cook.

3. 3

   When ready, drain potato cubes and pat dry with paper towels.

4. 4

   In large skillet over high heat, heat olive oil with butter until very hot. Add garlic cloves and potato cubes and season to taste with salt and pepper.

5. 5

   Cover; reduce heat to low and cook, stirring occasionally, until tender, 10 to 15 minutes.

6. 6

   Remove cover; raise heat to high and cook, stirring occasionally until potatoes are golden and crisp, about 5 minutes longer.

7. 7

   Discard garlic, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.