German Pecan Brittles Recipe

Name: German Pecan Brittles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. firmly packed brown sugar; 1 tsp. baking powder; 1 tsp. salt; 1 c. chopped pecans; 1 tsp. vanilla extract; 1 c. sugar; 2 eggs; 2 c. flour; 1 tsp. baking soda; 1 c. corn flakes cereal, crushed

Servings: persons

1 c. shortening
1 c. firmly packed brown sugar
1 tsp. baking powder
1 tsp. salt
1 c. chopped pecans
1 tsp. vanilla extract
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda
1 c. corn flakes cereal, crushed

1
Cream
2
shortening
3
in a large mixing bowl; gradually add sugar, beating well.
4
Add eggs, 1 at a time, beating well after each
5
addition.
6
Sift
7
together
8
flour, baking powder, soda and salt in
9
a
10
medium mixing bowl; add cereal and pecans, stirring to coat
11
well.
12
Stir
13
flour
14
mixture
15
and
16
vanilla into creamed mixture,
17
mixing
18
well.
19
Drop
20
dough
21
by
22
teaspoonfuls 2 inches apart onto greased and floured cookie sheets.
23
Bake at 325u00b0 for 10 to 12 minutes and cool on wire racks.
24
Yields 11 dozen.

1439

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 1 c. firmly packed brown sugar, 1 tsp. baking powder, 1 tsp. salt, and more.

Yes, German Pecan Brittles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pecan Brittles

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